Sesame Noodle Bowl


This sesame noodle bowl is one of the easiest recipes to cook and ideal for those who prefer a vegan dish without sacrificing taste.



First, we have to prepare the sauce, for which we will mix in a bowl a quarter cup of water, a spoonful of cornstarch, a spoonful of soy sauce, 3 spoonfuls of oyster sauce, pepper to taste and stir the mixture.

On the other hand, we heat a pot with 2 liters of water to boil a 12-ounce package of chow mein noodles for 3 minutes.

In a wok pan, add 3 tablespoons of oil and fry three finely chopped garlic cloves, half a red pepper cut into strips, half an onion cut into strips, and three green onion stems cut into small pieces.

Once we have fried the vegetables for about 4 minutes at medium heat, we add the boiled pasta after straining it and the sauce we had prepared.

Stir, turn off and add a few cubes of tofu, half a teaspoon of sesame oil and sesame seeds to taste. Stir gently again and add a few leaves of watercress on top to decorate.

A simple, delicious, healthy, and nutritious dish!


Ingredients per 2 Servings

1/4 cup water
1 tablespoon of cornstarch
1 tablespoon of soy sauce
3 tablespoons of oyster sauce
1 package of chow mein noodles
3 tablespoons of vegetable oil
3 cloves of garlic
1/2 red pepper
1/2 onion
3 stalks of green onion
Sesame oil
Sesame seeds
Watercress leaves


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