Roasted Garlic Spaghetti
Following our tradition of presenting you with simple recipes for cooking, without giving up incredible tastes, in this recipe for roasted garlic spaghetti, you will discover an alternative taste that roasted garlic provides to regular spaghetti.
Place a garlic bulb on a sheet of aluminum foil. Bathe it with a spoonful of virgin olive oil. Make a bag with the foil where the garlic bulb is enclosed and place it in a baking tray at 350° for 35 minutes until the garlic cloves are soft.
In a pan, boil the spaghetti in salted water for 10-12 minutes, strain and leave it ready for the final cooking.
When the garlic bulb is ready, cut the top off, squeeze the garlic cloves in a pot with a tablespoon of virgin olive oil, pour in the spaghetti and stir to soak up the roasted garlic over low heat for a couple of minutes.
For the final touch, with the fire off, add 1 cup of grated Parmesan cheese and a tablespoon of chopped basil, and stir to mix with the pasta.
You’ll see what great flavor is achieved with this simple recipe!
Ingredients per 4 servings
1 garlic bulb
2 tablespoons of virgin olive oil
1 lb spaghetti
1 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil leaves