Most Amazing, Juicy and Tasty Lasagna Recipe

Cooking lasagna in your kitchen is one of the best solutions to varying the menu at mealtime. This most amazing, juicy and tasty lasagna recipe is straightforward to make, and you will see that the mixture of meats will bring you an extraordinary flavor.

Directions

In a saucepan, heat three tablespoons of olive oil and add a finely chopped carrot and onion.

When the onion is golden brown, add the meat and let it brown too.

Add half a glass of white wine and let it evaporate.

Add the two chopped, seedless tomatoes, salt, and pepper to taste and leave the sauce to cook for about 25 minutes.

While the bolognese sauce is cooking, we prepare the bechamel sauce.

Melt two tablespoons of butter in a frying pan and add two tablespoons of flour. After one minute stirring continuously, add the 2 cups of milk until the sauce starts to boil.

Add salt and pepper to taste, reduce to low heat and cook for about twenty minutes while stirring to thicken but not form lumps.

Put the pasta sheets in boiling salted water and when they are al dente, place them on a cloth to remove excess water, but separate them so that they do not stick together.

In an oven dish, grease the base with butter and cover with the first layer of lasagne sheets.

Add a layer of the bolognese meat sauce, another layer of bechamel, sprinkle with grated cheese, put a little butter, another layer of pasta, and so on until all the layers of ingredients have been added.

Finish with a last layer of bolognese, bechamel, and parmesan cheese.

Put the lasagne in the oven and cook it at 350° for 20-25 minutes until the top layer is golden.

It is advisable to accompany it with a fresh salad.

Ready to celebrate this amazing taste with a good glass of red wine?

Ingredients per 4 Servings

12 sheets of lasagna pasta
2/3 cup grated Parmesan cheese
1 pound of pork and ground beef blend
1/2 glass of white wine
2 whole tomatoes, peeled and seeded
1 carrot
1 onion
3 tablespoons of virgin olive oil
2 tablespoons of butter
2 tablespoons of flour
2 cups of milk
Salt and pepper