Garlic Butter Shrimp with Asparagus
It isn’t easy to improve such a delicious combination in a dish so quick and easy to cook. These garlic butter shrimp with asparagus are a gift from the gods to our senses.
Finely chop 3 cloves of garlic and fry them for a couple of minutes at medium-low heat with 1 tablespoon of virgin olive oil and 2 tablespoons of butter.
Season the shrimp with salt and pepper, add them to the fire with the garlic and turn them over for a couple of minutes on each side, until they acquire their characteristic orange color. Turn off and leave them covered.
In another pan, add a spoonful of virgin olive oil and a spoonful of butter. Add the asparagus and salt and pepper to cook them at medium heat for about 7 minutes until they are tender.
When they are served on the plates, add some sesame seeds as decoration.
Open a bottle of white wine to celebrate!
Ingredients per 2-3 servings
1 lb of shrimp
1 bunch of asparagus
1 tablespoon of virgin olive oil
3 cloves of garlic
3 tablespoons of butter